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Things I Ate At The C.N.E In 2025

After doing this since… holy shit… 2010, I think I may have finally designated one C.N.E. food item to the Risky Fuel Fall Fair Eating Challenge Hall Of Fame — the Carla’s Cookie Box Butter Tart. I bought 18 of these bad boys from at the Ex this year and experienced a euphoric blood sugar spike with each of the many variants I tried. But Carla’s tarts are well worn territory that dear readers can explore in the links at the bottom of the page. This year there was a new, more adventurous usage of the humble butter tart that needed to be explored.

Here are the things I ate at the Canadian National Exhibition in 2025:

Dirty Sodas Orange Float 6.9/10
So apparently dirty sodas are a thing meant for teens in ultra-conservative states to go drink at the local malt shop instead of doing meth or Footloose dancing or whatever. Most of the fancy ones at the stall were sold out so I got the Orange Float. It was basically orange soda and heavy cream to make it taste like a creamsicle. Creamsicle is a top flavour, so it was fine.

Deep Fried Co Meatball Mozzarella Corn Dog 7/10
The first example of what would be a recurring theme this year — corndogs gone wrong — this was a corndog with a splash of tomato sauce and some mozzarella melted on it. It was rather massive and had meatballs in it instead of a weiner, which was novel and appreciated.

Dino’s Slushy With Alc Copy 10/10
I don’t remember what actual flavour this was, but what I do remember is that these liquor slushie things are absolutely awesome when it’s hot and you’ve been wandering a giant parking lot filled with unwinnable midway games while wavering in a sunstroke ‘n’ sugar delerium.

Pizza Pizza Sweet & Spicy Bang Bang Deep Fried Pizza On A Stick 6.9/10
One of the big novelty food draws this year, Pizza Pizza decided to coat their slices with crushed up Doritos and then deep fry them. The experience actually turns what is normally the most cardboardiest, only-eat-in-moments-of-desperation slice into something that’s an almost Shein deep dish experience. It was bizarrely, inexplicably tolerable.

King’s Hawaiian Bun 6/10
This was a free sweet bun that was being given away as a food sample. Respect to the freebie pedlars even though this was a pretty neutral experience.

Banana Icee
graded 6.2 in 2022

Sushi Corn Dog 5.6/10
Another of the big draw stunt foods for 2025 this was a corndog that was built around a weiner encased in rice and seaweed and then battered and deep fried in the traditional corndog manner. It was absolutely Godzilla-like in size and was a proportionally failure both as a fusion food experience and as a cautionary metaphor about the horrors humanity is capable of creating and unleashing on itself.

Caramel Sample 6/10
We think this might be a caramel sample, though we can’t remember for sure.

Somersby Apple Cider 10/10
A solid sweet cider.

Steamwhistle 10/10
A bit of a baseline beer in the Risky Fuel household, Steamwhistle is neither challenging enough in its flavour to be annoying, nor light enough to be a refuge for binge drinkers. It’s somewhat surprising that after all these years of CNE-going this was the first time I’d ordered one on the grounds.

I Love Churros Caramel Churros
graded 6.1 in 2023

Dutch Frites With Peanut Sauce
graded 6.1 in 2022

Random Mini Donut 7.3/10
If you’ve traversed enough mean streets of Toronto you’ve likely seen these deep fried mini-donut places popping up everywhere. With a consistency that’s slightly more cruller-y than the traditional Tiny Tom’s offerings these delectable little units are quite compelling. Someone was handing these out as freebies on the concourse. We never did find the proper stall.

Legend Dairy Butter Tart Funnel Cake 9/10
This was an absolutely awesome slurry of pick-apart funnel cake mashed up with melty chunks of butter tart topped with a healthy dose of a rich, buttercream-y vanilla soft serve. It all worked perfectly and was probably the top stunt food of the season.

Butter Chicken Corndog 5.9/10
Back in 2023 the Rick’s Good Eats CNE Special Butter Chicken Overload ended up being the surprise champ for the season and a confabulation we still think about to this day. The side effect of this triumph was that we’re now easily swayed by other instances of fall fair food thats “butter chicken-ified.” We probably need to stop this chase for risk of it becoming some trudgingly joyless Sisyphean quest.

Nickel Brook Party Dad Crushin’ IPA 10/10
As someone who has come to realize high IPA beers are the refuge of the type of people who punch children and scam old people I’ve mostly moved on from that experience. Calling your beer “Party Dad Crushin’ IPA” is enough to pull me back in for a go, though.

Nickel Brook Cider 10/10
This was “whatever flavour they were selling at their booth.”

Candy Floss Fudge 6.3/10
We’ve almost run the table with all of the relevant varieties of fudge that can be found both in the Craft Building and in the other halls. This technicolour candy floss concoction, however, represented a brave new opportunity. It turns out though that it doesn’t really compare to the more classic variants.

Mascot It’s Ok Fruit Punch Vodka Mix Drink 10/10
Not technically a CNE drink, I got this at the It’s OK Festival happening a couple football fields away from the Ex where I went to go see throwback R&B rapper Kalisway. The drink did get a little gross and powdery by the end, but there was reward in being able to go on this side-quest.

Coca Cola
You know circumstances were bleak when I give up and have a Coke at the Ex. Apparently this is the fifth time I’ve given in and done this.
graded 3.0 in 2010
graded 3.6 in 2011
graded 5 in 2013
graded 5.1 in 2017

Broedie’s Butter Burgers Butter Burger 7.2/10
Once you know that one of restaurants’ big secrets is “douse everything in butter” then the idea of a smashburger that’s been butter-fried doesn’t seem all that exotic. It was still a fine though fundamentally conventional burger.

Mr Pickle Deep Fried Frozen Watermelon 5.5/10
The “frozen” part about this equation was mostly not a lie. It was basically a battered up, almost frozen chunk of watermelon that got quick dipped into the deep fryer. I’m pretty pro-watermelon, but this was not a magical experience. This is the line where “make it X, but deep fry it” has gone too far.

Legend Dairy Deep Fried Butter Tart 8.6/10
Almost as transcendent as the funnel cake experience, the deep fried butter tart may rate as the best “deep fried” sweet item save for the classic deep fried Mars bar. The butter tart is a near perfect item to flash fry encased in a batter layer that sends the tart’s physical state into some warm, gooey topsy-turvy places. Only the absence of soft serve ice cream kept this from being truly elite.

Lucky Chicken Chicago Mix Popcorn Chicken Tenders The Cheese And Caramel One Chicken Fingers 5.9/10
The coating was unnecessarily hard and crusty and, much like with its cheese and caramel popcorn cousin, people who are too fond of this combination as part of their chicken finger experience may be mentally broken.

Additional reading:

Things I ate at the CNE in 2024. Including Deep Fried Pickle Oreos and Deep Fried Butter Chicken Lasagna.

Things I ate at the CNE in 2023. Including Funnel Cake Chicken Sandwich and Thanksgiving Dinner On Top Of Fries.

Things I ate at the C.N.E. in 2022. Including the San Francescos Leaning T.O.wer of Pisa and Mustard Ice Cream.

Things I didn’t eat in 2021 because Global pandemic blues closed the EX.

Things I ate at the C.N.E. in 2020 (COVID National Exhibition Edition). Including Double Wiener Cheese Curd Pretzel Hot Dog and Bacon-Wrapped Veggie Corn Dog.

Things I ate at the CNE in 2019. Including the Snickle Dog and the Cheesecake Factory General Custard Sundae.

Things I didn’t eat at the CNE in 2018 because I boycotted to support unionized workers who were fighting The Man.

Things I ate at the CNE in 2017. Including Deep Fried Chicken Foot and Savory Fried Spaghetti Donut Ball.

Things I ate at the CNE in 2016. Including Bug Dog with Roasted Crickets and Deep Fried Butter Tarts.

Things I ate at the CNE in 2015. Including Corrado’s S&M Burger and Iron Skillet’s Frosted Flakes Chicken On A Stick.

Things I ate at the CNE in 2014. Including Fran’s Thanksgiving Turkey Waffle and Coco’s Fried Chicken Cocoa Chicken.

Things I ate at the C.N.E. in 2013. Including Nutella Jalapeno Poppers and the S’more Dog.

Things I ate at the C.N.E. in 2012. Including the Chocolate Eclair Dog and Bacon Nation Nutella BBBLT.

Things I ate at the C.N.E. in 2011. Including the Krispy Kreme Hamburger and Deep Fried Twix.

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Things I Ate At The C.N.E. In 2012

Butter Rob Ford

Rob Ford in his natural element – butter. I didn’t eat this.

Each year I go down to the Canadian National Exhibition and try out an assortment of the bizarre and gimmicky foods they have there. In 2010 it was stuff like Deep Fried Butter and Taco In A Bag, and in 2011 it was things like Deep Fried Pickle and a hamburger made using Krispy Kreme doughnuts as buns.

Once again, this year yielded some fascinating and gruesome taste sensations — including the worst thing I’ve encounter in the three years of tracking this stuff.

Scroll down to see what I consumed:

The first stop was to the Coke booth to purchase a refillable cup and then partake of the magic flavour fountain pop selector machine they have. Basically, it’s like when you’re a kid and you try mixing a million flavours of pop together all at once. First you pick your drink base (choices seen below), then you’re sent to another screen where you can add flavour shots like vanilla, cherry and peach, then the machine fills your cup with the chosen concoction.

Pop Fountain

The magic flavour spooger Coke product machine.

Vanilla & Cherry Coke

This would be our first concoction, Vanilla & Cherry Coke. I was a big fan of the now-disappeared Vanilla Coke so this was a happy return of sorts. Better than normal Coke, but still fountain pop. 6.6/10.

Mandoo Beef Dumplings

We were going to hit the crazy train early and start with Kimchi fries from Far East Taco, but because the Food Building was just opening they weren’t exactly on their game yet. The Mandoo Beef Dumplings were ready though, so we had those. Solid, simple dumplings, they didn’t suck — because dumplings rarely do — but they weren’t exactly a mouthsterpiece either. 7/10.

From here it was on to the big trendy food booth for this year — Bacon Nation — where everything they serve was wrapped in bacon. I decided to go big with one of the ridiculous signature sandwiches on the menu, the Nutella BBBLT. This sandwich is comprised of back bacon, the L&T, bacon, more bacon, and Nutella, all spread over toast. Or at least it was supposed to…

Bacon Nation Nutella BBBLT

The Bacon Nation Nutella BBBLT. As a BLT it solidly does its job. 7.5/10.

Notella BBBLT

Unfortunately, what I got was the Bacon Nation No-tella BBBLT. There was no Nutella. So I basically paid $12 for a novelty sandwich that didn’t have the key component of its novelty. This means this sandwich was actually a complete failure. 0/10.

Fried Egg Sandwich

Sarah then ordered a classic grilled cheese from the Mac ‘N’ Cheesery (sic?) with a fried egg in it. I think she liked it. I had some of her chips — Miss Vickie’s regular (5.5/10) and pickle chunk (5.6/10).

By this time we were had pretty much finished our first wave of the Food Building, which we topped off with another round of pop.

Barq's Vanilla Rootbeer

Pop round two was Barq’s Vanilla Root Beer. This was a totally acceptable choice, though the vanilla flavour was a little on the subtle side. 6.4./10.

From there we wandered around the Ex shopping area. I bought a cowboy hat and almost bought some Russian military hats, then it was on to more food.

Rasberry Coke

Rasberry Coke. This was not a good idea. 3/10.

Greek Cheese Pie

This here is the Greek Cheese Pie from one of those independent booths that only lasts one year. It was basically a baked pita with olive oil on it and wee chunks of cheese. Underwhelming, if that’s a word. 5/10

Sesame Zaatar With Cheese Pie

Sesame Zaatar With Cheese Pie. This was Sarah’s. She liked it, but there appeared to be none of the cheese we asked for. I tried it too. I thought it tasted like birdseed. 4.8/10.

From there we went and checked out the Farm building, mostly to get a photo of the Mayor Rob Ford butter sculpture (shown above). It’s pretty brilliant — him in his natural state and all. The Creature From The Black Lagoon sculpture was technically better, though.

Creature From The Black Lagoon

Creature From The Black Lagoon, sculpted out of butter.

We also went to the Arts & Crafts Building — a horrible, horrible exercise in dodging doddering olds, rubbernecking rubes, parents with mega strollers and those generally incapable of navigating crowds — to stock up on fudge.

Vanilla Fudge

Vanilla Fudge. Vanilla totally gets a bad rap just because it’s associated with white people. This shiz is tasty. 8.1/10.

M&M Fudge

M&M Fudge. This is one of Sarah’s favourites. 7.8/10.

Oh My Gosh Fudge

Oh My Gosh Fudge. I’m still trying to figure out what this is made of exactly, but I think it’s got marshmallows and caramel in it. Tasty, though. 8/10.

Red Velvet Fudge

Red Velvet Fudge. I’m still not entirely sold on this whole red velvet food colouring trend, but this was just under the straight vanilla for tastiness. 7.9/10.

Peach Sprite

Another round of pop. Peach Sprite. This was like licking the bottom of a fruit stand clean. The worst. 2/10.

Beer break! (And frozen margarita break. That was some strong tequila.)

Frozen Margarita and Creemore beer

Frozen Margarita and Creemore beer. They’ve got booze in ’em, right? Right. 10/10.

Our finite food limits were starting to be reached so we began planning our last eats. First up — something with actual vegetables in it.

Veggie Loaded Potato

This was a giant Veggie Loaded Potato from Baked ‘n’ Loaded, or Loaded and Baked, or Loaded Potatoface or whatever it was called. It was huge and featured broccoli, green beans, carrots and cheese jammed in the middle of a sea salt crusted baked potato. This was a welcome change from our non-stop sugar consumption and it was alright as far as vegetable slurry goes, too. 7.5/10.

Before we enter into the closing eats phase, I should probably cop to two of my great food pet peeves — food with poor structural integrity, and food that makes your hands messy. It’s my belief that if my food falls apart at any point, this represents a fundamental failure on the part of the person designing it. Likewise, if my hands get dirty eating something it’s the same thing. In a world were we can make watermelons that are square-shaped, we can make it so food doesn’t fall apart all over us, right? Or can we?

Chocolate Dipped Ice Cream On A Stick With Sprinkles

Chocolate Dipped Ice Cream On A Stick With Sprinkles. In theory, this should have been a tasty treat, but the hot chocolate dip make the ice cream melt too quickly and the result was a drippy, deteriorating mess made worse by the chunks of chocolate sprinkle randomly falling to the ground. And being the cheapskate I am, each chunk that fell I was going “That’s 72 cents… That’s 12 cents… That’s 23 cents…” What should have been gold, wasn’t. 6/10.

And then, the finale. I had seen this first thing in the morning and had been plagued with the thought of it all day — the Chocolate Eclair Hot Dog. I did not want to eat this. I knew it was going to be bad. But in the same way a fight gets declared in a schoolyard for after school I knew this was an inevitable tangle I was going to have to face. So just before we wrapped up our Ex visit for the day, I did…

Maple Lodge Chocolate Eclair Hot Dog

The Maple Lodge Chocolate Eclair Hot Dog was one of the worst things I have ever eaten. Things did not get off to a good start when the group of college bros in line before me ordered one, got their order and proceeded to conduct an elaborate photo shoot before attempting to eat it — they were doing it as a dare. It didn’t get any better after I ordered and the first thing the server did was hand me a half-dozen napkins. So I got my Eclair and quickly rushed out of the Food Building to near BMO Field where there’d be less people to see me eat this…
Exactly like the title suggests, this is a chocolate eclair with a hot dog in the middle. On their own they’re both fine foodstuff, but the combination of chicken wiener and whipped cream was not a good one. Worse though, was the mess. Falling, dripping globs of cream landed at your feet, soaked through the napkins onto your hands and generally created the tactile sensation that you were being covered in sticky-sweet hot dog water. With Sarah’s help we wolfed this down (she was actually turning away from people walking in the nearby thoroughfare because she didn’t want anyone seeing her attempting to eat this). It was, truly, a heroically awful food experience. 1.1/10.

Additional reading:

Things I ate at the CNE in 2016. Bug Bistro’s Bug Dog and Fran’s Blueberry Milkshake with a slice of real blueberry pie.

Things I ate at the CNE in 2015. Including Frosted Flakes Chicken On A Stick and The S&M Burger.

Things I ate at the C.N.E. in 2014. Including Cocoa Chicken and the Thanksgiving Turkey Waffle.

Things I ate at the C.N.E. in 2013. Including Nutella Jalapeno Poppers and the S’more Dog.

Things I ate at the C.N.E. in 2011. Including the Krispy Kreme Hamburger and Deep Fried Twix.

Things I ate at the C.N.E. in 2010. Including Deep Fried Butter and Taco In A Bag

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Things I Ate At The C.N.E. In 2011

For various reasons I wasn’t quite able to go to town on the food at the Canadian National Exhibition in the same way as last year, but I still managed to leave a solid lump of fatty battered products in my belly.

Here’s what I ate at The Ex this year:

Coca-Cola

A litre of cola. I’ve stopped trying to fight the omnipresence of Coke products. 3.6/10.

Corn Dog

This corn dog was better than the one we had last year. Got this from the vendor inside the Food Building who specialized in deep frying stuff and there was clearly a higher level of expertise than when hitting the midway deep fryer people. 6.1/10.

Jolly Rancher Blue Rasberry Ice Beverage

This was the Jolly Rancher Blue Rasberry Ice Beverage. Or, if you’ve got a kid, you tell them you’re drinking Smurf blood. There was a weird candy/chemical aftertaste to this. 5.8/10

Smurf Tongue

… But drinking Smurf blood did have one pretty entertaining side-effect. This super-blue tongue of mine lasted almost 24 hours.

Deep Fried Twix

This would be the Deep Fried Twix. I love Twix like a fat kid loves Twix, but deep frying it didn’t really bam things up at all and the “cookie” part ended up being a bit of an obstacle. Last year’s Deep Fried Mars Bar remains superior. 6.5/10

Barq's Root Beer

Barq’s Root Beer. You know if you buy this jug from the Coke booth you get refills for $2.50, right? 5/10.

Fried Egg And Cheese Sandwich

Fried Egg And Cheese Sandwich. After some middling experience with the Mac ‘N’ Cheesery’s deep fried mac ‘n’ cheese last year, Sarah opted for the fried egg ‘n’ cheese sandwich instead. It was the right choice. Instead of pulling gross macaroni from a vat, they made this sandwich fresh. Also, it came with chips and a pickle. 5.9/10.

Deep Fried Pickle

I had a Deep Fried Pickle. And it wasn’t bad either. Adding some ranch dressing to dip was a nice touch, too. 6.4/10.

Deep Fried Pickle

And yes, there was a pickle hidden in that Deep Fried Pickle.

Double Grilled Cheese Hamburger

This would be Sarah’s Double Grilled Cheese Hamburger, which was two grilled cheese sandwiches with a hamburger in the middle. I had to eat half for her. This thing was quite unwieldy and a good four inches high. It didn’t reach such heights in flavour, though. 5.3/10.

Deep Fried Ah Caramel

Vachon’s Ah Caramels are one of my favourite foods ever and I can consume a whole box at once given the opportunity. As it turns out, however, deep frying does these treats a disservice. This was sadly underwhelming, if that’s a word. 6/10.

Deep Fried Ah Caramel

The coagulated innards of the Deep Fried Ah Caramel post-one bite.

Krispy Kreme Hamburger

And the headliner… the Krispy Kreme Hamburger — two Krispy Kreme donuts with a hamburger inbetween. It turns out this wasn’t all that bad. The donuts are tasty and, because I didn’t put any condiments or garnishes on it save for lettuce and tomato, most of the tastes were relatively complimentary. The only real drawback was — considering my borderline pathological hatred of getting my hands dirty from food — the weak-ass structural integrity of the whole thing. Basically, it’s messy as fuck. Which means you have to fight your way to the Ex bathrooms to wash your hands after. Still, it wasn’t gross. 6.4/10.

Additional reading:

Things I ate at the CNE in 2016. Bug Bistro’s Bug Dog and Fran’s Blueberry Milkshake with a slice of real blueberry pie.

Things I ate at the CNE in 2015. Including Frosted Flakes Chicken On A Stick and The S&M Burger.

Things I ate at the C.N.E. in 2014. Including Cocoa Chicken and the Thanksgiving Turkey Waffle.

Things I ate at the C.N.E. in 2013. Including Nutella Jalapeno Poppers and the S’more Dog.

Things I ate at the C.N.E. in 2012. Including the Chocolate Eclair Dog and Bacon Nation Nutella BBBLT.

Things I ate at the C.N.E. in 2010. Including Deep Fried Butter and Taco In A Bag.

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Things I Ate At The C.N.E. In 2010

We’re starting to get psyched for the 2011 Canadian National Exhibition and all the weird food we’re going to eat there. To help build anticipation in the rest of the world, here’s a list of the things that we nommed last year:

Coke at C.N.E. 2010

I had some of this big Coca-Cola. It was just your average corn syrup-based fountain Coke. 3/10… I was thirsty.

Deep fried mac 'n' cheese

The infamous deep fried mac ‘n’ cheese is mighty boring. The exterior has an interesting crunchy contrast to the gooey/borderline overcooked interior, but there’s zero flavour. Save your dough. 4/10

Deep fried mac 'n' cheese innards

The innards of the infamous deep fried mac ‘n’ cheese. 4/10

Pickle slice

This pickle slice came from Sarah’s grilled cheese meal. Solid, if unspectacular. 5.8/10

Pizza on a stick

Mama’s Pizza pizza on a stick. Do NOT let yourself get fooled by this gimmick like I was. It’s just normal pizza. With a paint stir stick in it. 5/10

Plain Chip

This plain crinkle chip came from Sarah’s grilled cheese meal. I hate plain chips. They contribute nothing to the world. 2/10

Deep fried Mars bar

Deep fried Mars bar. This was a pretty good time, though you need to be careful eating it because it slides on its skewer and you end up covered in icing sugar powder. 7.2/10

Pizza on a stick stick

Here’s the stick from the Mama’s Pizza pizza on a stick. 1/10

Lineup

This lineup is why I didn’t try any of the chocolate covered bacon, deep fried butter or deep fried twinkie.

Lemonade

I tried to find something to drink that “wasn’t owned by Coca-Cola.” The best I could do was Minute Maid lemonade… which means I didn’t do well at all. 5/10

Waffle ice cream sandwich photobomb

Waffle ice cream sandwich. I was most looking forward to this but the deep fried Mars bar ended up being better. Notice the photobomb cameo from Crazy Frog. 6.8./10

Chocolate vanilla fudge

Chocolate-vanilla fudge. Good stuff, but it faces a losing battle because it’ll never match my grandmother’s. 6.7/10

Orange cream fudge

Orange cream fudge. I thought it would taste like Creamsicle but it tastes like Fruit Loops. 6.7/10

Deep fried butter

Deep fried butter. Yes, I did it. Sarah and I went for a second trip to the Ex, got there early and got in line for this food wonder. It wasn’t the horror show I was expecting. It was kinda like a pancake/timbit/cruller with a thoroughly melted, buttery and batter-y inner shell (the centre is hollowed because the butter melts into its surrounding batter). 5.5/10

Twinkle Log

This was the Twinkle Log from the same place. I’m not a Twinkie fan and was hoping for a major bam-up. A chocolate dip and some nuts isn’t it. 3.2/10

Coke Zero

Coke Zero, because I didn’t want Coke. 3/10

Carrots

Free Hidden Valley ranch dressing sample with carrots. Glorious, glorious vegetables. It was like a little dose of sanity in my deep fried adventure. 6/10

Corn Dog

Corn Dogs are always a good time. An all-beef weiner would improve these things by a large margin, but it was OK. 5.7/10

Fruit Twists

Free sample Fruit Twists!

Fruit Twists

The Fruit Twists were shaped like licorice and tasted like Fruit Roll-Up meets strawberry jam. Which makes total sense, I guess. 5.7/10

Peach smoothie

Free sample of Europe’s Best peach smoothie. I generally hate peaches but this ended up being alright. Not too peachy, not too weird in the smoothie texture. 6.1/10

Taco in a bag

Taco In A Bag. I tried this… so you don’t have to. It was a bag of Doritos with a mess of taco ingredients thrown in there. Think sub-nacho with a high potential for messy fingers. And the hamburger was cold. At least there was some guacamole. 5.5/10

Barq's Root Beer

Barq’s Root Beer. Root beer is alright in my books. 5/10

Butterfly wings potato shavings

Butterfly Wings potato shavings. I had very little faith these would be any good owing to my hatred of plain potato chips, but man was I wrong. The fresh-from-the-fryer-sligh​tly-chewy-texture vibe of these was amazing. 6.7/10

Candy Floss ice cream

Candy Floss flavoured ice cream. The candy floss was pretty subtle. 6.2/10

Monkey Crunch ice cream

Monkey Crunch flavoured ice cream. I’m not sure what the “monkey crunch” was, but most of it was simple chocolate ice cream. 6.4/10

Additional reading:

Things I ate at the CNE in 2016. Bug Bistro’s Bug Dog and Fran’s Blueberry Milkshake with a slice of real blueberry pie.

Things I ate at the CNE in 2015. Including Frosted Flakes Chicken On A Stick and The S&M Burger.

Things I ate at the C.N.E. in 2014. Including Cocoa Chicken and the Thanksgiving Turkey Waffle.

Things I ate at the C.N.E. in 2013. Including Nutella Jalapeno Poppers and the S’more Dog.

Things I ate at the C.N.E. in 2012. Including the Chocolate Eclair Dog and Bacon Nation Nutella BBBLT.

Things I ate at the C.N.E. in 2011. Including the Krispy Kreme Hamburger and Deep Fried Twix.

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