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Things I Ate At The CNE In 2017

Things I ate at the C.N.E. in 2017.

Things I ate at the C.N.E. in 2017.

Stunt food is officially a thing now at the Canadian National Exhibition. Every vendor seems to have at least one bizarre item on their menu — “charcoal” everything is particularly popular this year — which is a good thing because it’s looking like I’m going to be heading to the Ex on at least four occasions in the next two weeks and I’m not going to run out of options.

For round one I enlisted the help of multiple time Juno Award and Polaris Music Prize-nominated rapper and hilarious Instagram ninja D-Sisive to bear witness to the things I put in my mouth.

Here’s what I ate at the CNE on opening day Friday, August 18:

Bacon Nation Pig Mac. Maple smoked back bacon, regular bacon, cheese and lettuce with a hamburger patty on a bright red dyed bun to honour Canada 150. The red bun is a good gimmick visually, but this is really just a tricked out bacon burger. The fries were pretty good, though. 6.3/10.

 

Sprite. The oppressive ubiquity of Coca-Cola products at the Ex is something that’s bugged me forever. But I forgot to bring a water bottle and needed a container with a bottle cap. It tasted like Sprite. 5.3/10

 

Philthy Philly’s Strawberry Short Steak. People have surprisingly strong reactions to the idea of the Straw Berry Short Steak. It’s a philly cheesesteak sandwich slathered in strawberry syrup and whipped cream and topped with icing sugar. It’s not bad so much as it’s… not exactly what you want out of a steak sandwich. 6.1/10

 

Chloe’s Donut Ice Cream Sandwich. I’m a big fan of the midway classic, the waffle ice cream sandwich. As such, I tried to replicate it at Chloe’s booth. You can bam these up with different flavours and condiments, but I went traditional vanilla. Taste-wise, it’s fine. Where it falls apart, though, is when it literally starts to fall apart and the ice cream starts seeping through the donut, leaving your hands a sticky mess. When compared to the relative stability of the waffle sandwich, this just doesn’t stand up. 6/10

 

Interlude. Salad doesn’t appear to be a big draw at the Ex this year.

 

Fruit Punch Powerade. Sometimes you need a pick-me-up. This didn’t really “pick me up,” but it did stave off the worst of the dehydration. 5.3/10

 

Canadian Bacon Pickle Ball. This is a hot dog, stuffed in a pickle, wrapped in bacon, then deep fried. I had *really* high hopes for this, because I like both corndogs and deep fried pickles. It doesn’t work, though. There’s too much going on. 5.5/10

 

Deep Fried Chicken Foot. This is probably the most polarizing stunt food at the Ex this year. Either you’re completely freaked out and appalled by its mere existence or you’re, like, “Yeah, poor people have been eating chicken feet forever. No big deal.” “Eating” is a relative term here. There’s not much to eat. It’s basically bits of skin hidden under a layer of eggroll-y batter. It’s a pain in the ass to try chewing apart, so I gave up pretty quickly. As food, this is a 5/10. As a thing to freak out your friends on Facebook, 8.3/10.

 

Cake Shack Double Brownie. This was amazing. Two very good chocolate brownie slabs with a whomp of buttercream icing, some mini-peanut butter cups and a few crackles of Skor-like caramel bits. I was already super-full by the time I had this, and it’s huge on its own, so I didn’t enjoy it all that much. But it’s a beauty. 7.2/10

 

Bonus guest shot. Shoutouts to my eating companion for the day, rap and Instagram star, D-Sisive.

Round Two, September 1

Deep Fried Cheese Curds. We had sky-high expectations for these, having tried them the first time on a trip to Vegas and essentially seeing the face of god in our mouths. Alas, these didn’t quite match the meticulous Vegas fried curds. These were good, and the texture was appealing, but they were so heeeaavvvy. 7.3/10

 

Spaghetti Donut Balls’ Savory Fried Spaghetti Donut Ball. This was not really weird at all. Or particularly “donut-y.” It could probably work as a good trick to make a kid eat their spaghetti. 6/10

 

Barq’s Cream Soda. I like cream soda. This was cream soda. Also, it was clear coloured and not loaded up with no. 9 industrial red dye. 5.6/10

 

Interlude. Butter sculptures of Justin Trudeau with pandas and the viral capybara family.

 

Interlude. #DeadRacoonTO. I completely flipped out for this because I consider Dead Racoon the best manifestation of smart ass Toronto Twitter. Then I realized this year’s butter sculptures were entirely about viral Toronto animals and I got angry because IKEA monkey wasn’t there. Well, it turns out IKEA monkey *was* there and I somehow completely ignored it/it didn’t register with me. I’m blaming the butter sculptors because if their IKEA monkey was better sculpted I would have figured it out.

 

Farm To Fryer Mac and Curd Chimichanga. This was a little on the plain side, if entirely acceptable. It was ferociously thermodynamically hot, though, partially melting my plastic knife when I cut it in half. 6.6/10

 

Eative Very Berry Nitro Sorbet. The very beleagured woman at the counter had a whole speech ready to explain that the sorbet would *not* make your mouth puff out nitro smoke (that was their “Dragon’s Breath” offering). That said, somehow a dramatic nitro smoke effect is involved in the creation of the berry sorbet. I suppose it might be exciting to some people to witness. As sorbet, it was fine. 6.7/10

 

Chimney Stax Crazy 4 Caramel cone. These fancy ice cream cone thingees feature a baked chimney cone dipped in chocolate with crushed pretzel and caramel popcorn coating, a two-bite cinnamon bun and salted caramel sauce on soft serve. It’s a very, very tasty combination. It is also monstrously, unreasonably, borderline unnavigatably massive. Every bite you take is small act of surrendering one’s dignity to the inevitability of your chin or nose or, maybe, ear somehow inadvertently getting slimed by the cone. It takes you out of the experience and makes something that’s otherwise amazing a bit of a chore. 7.2/10

Rounds Three & Four, September 2-3

I went to concerts at the CNE on these days, so I got some more bonus food in.

Fran’s Southern Slang. Buttermilk chicken on a cinnamon sweet bun with coleslaw and chocolate sriracha sauce. Fran’s is usually super on-point straddling the line between tasty diner food and county fair novelty creations. The slang, however, didn’t quite sit right. The chicken was great — think KFC Big Crunch, but probably with 23% less mystery chemicals — and the slaw was fine. But the dumb cinnamon bun was unnecessary. 7/10

 

Fran’s Root Beer Float. Soft serve vanilla ice cream, root beer and a bit of whipped cream. You can’t really screw this up. 6.8/10

 

Corn Dog. A midway standard. See below in 2010 for a review.

 

Coca-Cola. It would be funnier if they put vaguely lurid lines on the bottles instead of “First Kiss.” Like, who wouldn’t be entertained by “Heavy Petting” or “Butt Squeeze” or “Leering Old Man”? That would make me love this product more. 5.1/10

 

Reese Flurry. They did NOT skimp on the “reese” part of this flurry. The well-ground peanut butter ‘n’ chocolate chunks filled the whole substantial cup and probably dinged me up about 2,000 calories. 7/10

 

Cowboy Taters. Deep fried taters topped with smoked brisket, southern cheese sauce, tomatoes, green onion, guacamole and sour cream. This was some tasty shit. About $5 too expensive, but still. In a sea of weird food combinations, this succeeded by being just a wee bit weird and having a wonderfully simple combination of things. 7.3/10

 

Additional reading:

Things I ate at the CNE in 2016. Including Bug Dog with Roasted Crickets and Deep Fried Butter Tarts.

Things I ate at the CNE in 2015. Including Corrado’s S&M Burger and Iron Skillet’s Frosted Flakes Chicken On A Stick.

Things I ate at the CNE in 2014. Including Fran’s Thanksgiving Turkey Waffle and Coco’s Fried Chicken Cocoa Chicken.

Things I ate at the C.N.E. in 2013. Including Nutella Jalapeno Poppers and the S’more Dog.

Things I ate at the C.N.E. in 2012. Including the Chocolate Eclair Dog and Bacon Nation Nutella BBBLT.

Things I ate at the C.N.E. in 2011. Including the Krispy Kreme Hamburger and Deep Fried Twix.

Things I ate at the C.N.E. in 2010. Including Deep Fried Butter and Taco In A Bag.

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Things I Ate At The C.N.E. In 2015

CNE food 2015

CNE food 2015

Summer’s almost gone and that means one thing — the Canadian National Exhibition has started in Toronto.

All those discount merchandisers and over-the-hill musical acts are fine, but the real draw in Risky Fuel quarters are the many, many, many weird, wild and wonderful food vendors displaying their wares in the Food Building and in the C.N.E.’s midway.

Once again we tackled some of the most peculiar foods the Ex had on offer, experiencing Jamaican beef patties as a hamburger bun substitutes, the combination of chicken and Frosted Flakes and a whole lot more.

Read below to find out what our eating adventures were like…

Round one, August 21

Bub's Burger's Bad Boy. Spicy cheese, beef burger patty, honey garlic fried chicken filet, pepperjack cheese, wasabi cucumber, hickory stix, tomato sriracha mayo and buttermilk coleslaw all between two Jamaican beef patties.

Bub’s Burger’s Bad Boy. This is this year’s alpha stunt food — spicy cheese beef burger patty, honey garlic fried chicken filet, pepperjack cheese, wasabi cucumber, hickory sticks, tomato sriracha mayo and buttermilk coleslaw all between two Jamaican beef patties instead of traditional burger buns. For such an obvious monstrosity it’s actually… not bad. The honey garlic adds a nice tang, the chicken’s done right and the hickory sticks are a fun dining surprise. What’s wrong with the whole package, however, is its complete, utter and total disregard for structural integrity. There’s a reason why there’s a giant spear through the whole burger, after all. And as anyone who’s read my past CNE reports knows, structural integrity is a big deal. Because without it you end up with mess. And mess means my hands get dirty. And when my hands get dirty with food I get a little bit insane. Which happened as I paced through the Ex midway holding both my hands in the air desperate to find a washroom in which to wash them. 7.1/10

Chicken Waffle On A Stick

Chicken Waffle On A Stick. Dry chicken surrounded by a coating of what seemed similar to the batter used in making fortune cookies. The sauce options — hot sauce, table syrup, and something I can’t remember — were not excellent, so I chose the syrup. I chose wrong. This was an entirely unpleasant food experience. 4.6/10

Deep Fried Red Velvet Oreos

Deep Fried Red Velvet Oreos. Another of the marquee stunt foods this year, some stall in the Food Building had the smart idea to batter Oreos in a red velvet style and sell less of them (three)  for more money than you can buy regular deep fried Oreos (five) at the stands in the midway. Taste-wise they were fine for deep fryer junk food, but I can’t in good conscience recommend them when there’s a virtually identical product with better value available 100 metres away. 6/10

Barq's Root Beer with Vanilla

Barq’s Root Beer with Vanilla. I’ve given up on trying to avoid the long tentacles of the Coca-Cola/CNE Industrial Complex and decided to embrace that funky machine they have that creates like a thousand different flavour combinations. I’ve had the root beer + vanilla before. 5/10

Pickle Pete's Deep Fried Cheesecake

Pickle Pete’s Deep Fried Cheesecake. Another of the dazzler new food entries this year, the deep fried cheesecake combined two of my favourite things: 1) cheesecake, and 2) deep fried-ness. The result was something firmly on the tasty side of things, where the result ends up being vaguely cannoli-ish. It’s solidly good and as a midway deep fry vendor Pickle Pete’s is on point. 7.3/10

Pickle Pete's Deep Fried Green Beans

Pickle Pete’s Deep Fried Green Beans. Green beans are already right up there on the tasty vegetable scale, but batter and deep frying them then serving them with a chipotle mayo concoction bams them up even higher. These were solidly alright and if I was given the option of “deep fried green beans” or “french fries” as my side at a restaurant, I’d very likely take the beans. There was, however, one hitch to eating these: I had them immediately after eating the deep fried cheesecake, which was a very unfair thing to do to my tastebuds. 6.3/10

Round two, August 25

99 Cent Spaghetti

99 Cent Spaghetti. SWERVE! Just when you thought I was only all about the hyper-new stunt foods I go and try the 99 cent spaghetti from the classic 99 Cent Primo Spaghetti booth. It was my first time ever trying the buck-for-pasta deal (thoroughly acceptable for what it was, btw) and what I found most fascinating was the genius way the booth operates. Sure, you can get spaghetti for 99 cents, but Parmesan cheese is an extra 75 cents, meatballs $1.75, and if you don’t want the small cup of ‘getti, upsizing is $1.89. And when you see other people getting those things you want them, too. It’s classic get them through the door, then get them with the extras. I did not upsize, though, because I am, at my core, a frugal person. 5.5/10

Bentley's Deep Fried Poutine Balls

Bentley’s Deep Fried Poutine Balls. Now this is a brilliant idea. Encase a cheese curd in a ball of mashed potato, deep fry said potato curd ball, then slather with gravy and more cheese curd. It’s a totally effective twist on what’s already one of the greatest foods in the known universe. 6.8/10

Corrado's S&M Burger

Corrado’s S&M Burger. Another one of the marquee stunt foods this year, this one’s a meatball burger on a toasted garlic bun with spicy Havarti cheese, a deep-fried spaghetti patty, hot peppers and tomato sauce. The novelty to this whole thing is the deep-fried spaghetti patty. Its gimmick is the reason why they can charge $14 for the very coyly named S&M burger, but it’s also the most superfluous, useless item on the sandwich, a tasteless lump of… whatever. Compounding my irritation with the S&M was the messy food adventure I had with this one. See, I *knew* this was going to be a super-messy food, and not wanting to have a repeat of the Bad Boy burger episode, I had the server pre-cut the sandwich in half on top of giving me an empty french fry container and utensils. I figured after unpacking and taking a photo of the S&M I’d just transfer it from its packaging into the fry receptacle and knife ‘n’ fork it. Right at the moment I was about to do this, like a message sent straight from the food gods, a brisk wind promptly blew my fry container (and the utensils I had resting in it) off the table into a puddle-y refuse pile. I was left with no defense from the finger-staining, tectonic instability of this mutant. It was not pleasant. Save yourself the stunt and go for the straight meatball sandwich. 5.9/10

Frosted Flakes Chicken On A Stick

Iron Skillet’s Frosted Flakes Chicken On A Stick. Holy shit was this ever grrrrreeaat. You wouldn’t think a gimmick like a Frosted Flakes batter on chicken pieces, on a stick would work so well, but it did. The Flakes added both a textural crunch and just the right level of sweet and the chicken chunks themselves were juicy and delicious. It was basically like eating a radically bammed up souvlaki skewer where Popeye’s chicken engineers have figure out how to capture Tony the Tiger’s soul. 8/10

Fran's PB&J Milkshake

Fran’s PB&J Milkshake. Fran’s CNE food game has been tight since they took over a booth at the Ex for the first time last year. The latest in a series of new items for this year is the PB+J milkshake. I had my doubts — PB&J is more of a Sarah thing — but I was a quick convert one sip in. The consistency is right, the flavour is right and the whole package, complete with its whip cream topping and strawberry syrup drizzle, works very well. 7.4/10

Canada Dry Ginger Ale with Lime

Canada Dry Ginger Ale with Lime. Most of the time when we try this machine whatever the main pop is, that’s what it tastes like. So if you order root beer with a splash of vanilla it’s pretty much root beer. And if you get any does of vanilla in there it’s bonus. That’s not how things went when we decided to lime up some ginger ale. You could taste the lime. And if that’s what you were hoping for out of the experience, well, small victory then. 5.3/10

Round three, September 3
* I made an impromptu third visit to the Ex with this friends this day and (full confession) kinda sampled bits of their food as a cheat, including another pass at the still-awesome Fran’s Thanksgiving Turkey Waffle. Here are the new things I tackled:

Swiss Waffle's & Crepes' Strawberries and Soft Serve On A Deep Fried Waffle.

Swiss Waffle’s & Crepes’ Strawberries and Soft Serve On A Deep Fried Waffle. Yet another of these classic Ex treats, the Swiss Waffle people proudly state they’ve been around since 1968. This, the deep fried waffle-y cruller thing with soft serve vanilla ice cream and strawberries, was simple in its elegance, but also way awesome. At under $5 it also represents a solid value as far as midway treats go. 7/10

Far East Taco's Smore Bao.

Far East Taco’s Smore Bao. Marshmallow, hazelnut, chocolate, Graham cracker crumbs, sweet milk cream. This tastes *exactly* like a Wagon Wheel. 6.1/10

Just Cone It Grilled Chicken Cone.

Just Cone It Grilled Chicken Cone. Chicken, red peppers, onions and cheese. This was very similar to the pizza cones of the Mad Italian (do a Risky Fuel search) and indeed it might even be the same people. This specific cone, however, lacked anything… special. No sauce, no seasoning, nothing to elevate it beyond, “Hey, it’s stuff in a doughy cone.” Which is low novelty in a food building full of stunt edibles. 5.5/10

Fran's Deep Fried Rice Pudding Balls.

Fran’s Deep Fried Rice Pudding Balls. I stole one of these babies from my friend BlanchBot. Having no interest in rice pudding in general, I had low expectations for what deep frying said pudding might do to improve things. And yet, it did. By ballifying the pudding it adds a welcome new textural layer to the whole experience. Throwing in a lemon custard dip also bams things up a notch. Improbably, this one’s a winner. 6.8/10

Fanta Orange Soda.

Fanta Orange Soda. Because I have nostalgic association with the “Fanta” brand. 5/10

 

Additional reading:

Things I ate at the CNE in 2016. Bug Bistro’s Bug Dog and Fran’s Blueberry Milkshake with a slice of real blueberry pie.

Things I ate at the CNE in 2014. Including Fran’s Thanksgiving Turkey Waffle and Coco’s Fried Chicken Cocoa Chicken.

Things I ate at the C.N.E. in 2013. Including Nutella Jalapeno Poppers and the S’more Dog.

Things I ate at the C.N.E. in 2012. Including the Chocolate Eclair Dog and Bacon Nation Nutella BBBLT.

Things I ate at the C.N.E. in 2011. Including the Krispy Kreme Hamburger and Deep Fried Twix.

Things I ate at the C.N.E. in 2010. Including Deep Fried Butter and Taco In A Bag.

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Things I Ate At The C.N.E. In 2014

Coco's Fried Chicken. CNE 2014

Coco’s Fried Chicken. CNE 2014

Having recently completed my fifth annual tour of the Canadian National Exhibition‘s weird fair food offerings I can say with a certain amount of humility that this one nearly broke me.

For the first time ever I went to the Ex on three separate occasions. And though each time was during the “after 5 p.m.” weekday special — so I wasn’t there for a full day — these three trips came on three consecutive days. And as shocking as it may seem, three straight days of eating carnie stunt food tends to cause a certain amount of physiological rebellion within the human body.

To find out how this all turned out, read below…

First wave attack, Tuesday, August 26

Quench Lemonade. CNE 2014

Quench Lemonade. I started out with a fountain lemonade (part of my ongoing Ex campaign to not drink pop). It was fine, standard lemonade with maybe 20% too much sugar. The mushed lemon half thrown in certainly added a nice touch. 5.7/10

Just Cone It, Olympus Cone. CNE 2014

Just Cone It’s Olympus Cone. As a sucker for all forms of Greek food and as someone who decided he wanted to avoid the Bacon Nutella Pizza Cone, I went with the Olympus — a combination of tomatoes, cucumbers, green peppers, feta and olives — instead. Problem number one was that before I took a bite the biggest piece of feta fell off the top of the cone on to the ground. Burn. Then, when actually eating the thing the watery juices spilled on my hands. On top of that the cukes tasted old and gross. 4.9/10

Orange Sorbet. CNE 2014

Orange Sorbet. This was Sarah’s. I helped finish it off. Classic orange sorbet. 6.5/10

Note: This Sorbet came from Eative and their weird sci-fi dry ice gastro-something station. I didn’t get to see any of that stuff. I just ate the leavins. (Thanks, Tara.)

Water Bottle Refill Station. CNE 2014

Water Bottle Refill Station. One of the great new institutions at the Ex is the prominent water bottle refill station right beside the eastern entrance of the Food Building. We actually refilled the lemonade cup multiple times to create lemon-bammed water. 8/10

Miami Ice's Monkey Junk. CNE 2014

Miami Ice’s Monkey Junk. Being a little naive to wordplay sometimes, when I bought this I failed to realize that “Monkey Junk” meant “frozen banana smoothie popsicle.” Is that racist? Or has everything-is-racist sensitivity made me incapable of seeing it simply as “monkeys like bananas, this has bananas, therefore we’ll call it ‘Monkey Junk’?” Either way, by the time I got to the melty end of this it was kinda awful. 4.8/10

Fran's Thanksgiving Turkey Waffle. CNE 2014

Fran’s Thanksgiving Turkey Waffle. Fran’s first year at the Ex was impressive. For stunt food the Thanksgiving turkey waffle was a solid meal. The portion size was huge and the service at the Fran’s booth was beautiful in its ruthless efficiency. About the only thing wrong with this meal — which was basically an open-face turkey sandwich with waffle instead of bread — was the cranberries. Nobody actually likes cranberries. They should die. 7.8/10

Second wave, Wednesday, August 27. One of my main goals on this night was to check out classic Can-Rockers April Wine. This cut into my eating time…

Reese Flurry. CNE 2014

Reese Flurry. I’ve always loved soft serve ice cream and this was no different. That said, by the time you get to the bottom of this the remaining Reese’s Pieces are reasonably frozen and therefore not much fun to chew/bite. 6.8/10

Miller Genuine Draft. CNE 2014.

Miller Genuine Draft. I had two of these. They were normal beers from the Big Beer Industrial Complex. 6.2/10

Iron Skillet Sirloin Tips. CNE 2014

Iron Skillet Sirloin Tips and Garlic Mash Potatoes. These were very hit-the-spot tasty bits of steak ‘n’ potato. The best part being that the Iron Skillet folks weren’t scare of seasoning, which is a risk at some of these food stalls during the Ex. 7.9/10

El Gordo from Chunky Cheese Gourmet Grilled Cheese. CNE 2014

El Gordo from Chunky Cheese Gourmet Grilled Cheese. Featuring Monterey Jack, sundried tomatoes, chicken breast pieces, salsa, chipotle spread and jalapeno peppers, this was one totally alright sandwich. It’s relative quality was a good salve because they also sold something called the Elvis sandwich — an abomination featuring peanut butter, cheese, bananas and some other crap — which I couldn’t bring myself to try. 7.5/10

Hula Girl Expresso's Crobar. CNE 2014

Hula Girl Expresso’s Crobar. This was the croissant/chocolate bar hybrid that was one of this year’s alpha stunt foods. I’d consider it more “turnover” and less “croissant,” and there was nothing approaching the volume of a full chocolate bar in there (it was more like three squares of a Caramilk bar), but it was still quite tasty. 7.2/10

I wanted to try the Deep Fried Cheesecake, but it was sold out. So then I tried to get a Deep Fried Cola and that was sold out, too. Left with little else on the novelty food spectrum I went with…

Bacon Nation Sundae. CNE 2014

Bacon Nation Sundae. This is a normal soft serve ice cream sundae with caramel and chocolate. Except the bottom of the cup is filled with bacon bits and the garnish is two slices of bacon. The bacon slices weren’t so odd. After all, if you order something like a Grand Slam breakfast there’s often some collateral pancake syrup-to-bacon damage on those plates. But the bacon bits, man, that was… wrong. By the bottom of the cup it was just chocolate syrup and bacon bits in an unholy and inedible combination of the sort that’d make drinking fracking detritus seem relatively desirable. 3/10

Third wave, Thursday, August 28. Finally, on the third day I spotted a modest lineup for this year’s alpha food event, Coco’s Fried Chicken…

Coco's Fried Chicken Honey Butter Buttermilk Biscuit. CNE 2014

Coco’s Fried Chicken Buttermilk Biscuits With Whipped Honey Butter. Not bad. Not Popeye’s. 6.8/10

Coco's Fried Chicken Cocoa Chicken. CNE 2014

Coco’s Fried Chicken Cocoa Chicken. Chocolate chicken? What the fuck? Well, sorry to disappoint you, but it basically tastes like normal fried chicken. With maybe a bit of cumin. There was nary a hint of chocolate beyond the appearance. Sidenote: The fries were really good… Coco’s has their fry game down. Sidenote #2: Do NOT get the “chocolate ketchup” dipping sauce. Imagine licking the toilets on the Carnival Triumph cruise ship… that’s what it tasted like.  Chicken 7.5/10, Fries 7.8/10, Chocolate Ketchup 1.2/10

Wild Child Kitchen's Booster Juice. CNE 2014

Wild Child Kitchen’s Booster Juice. Having been thumped by the massive Cacao Chicken I needed a pick-me-up and for this I went to the hippies at Wild Child. I got something good from them last year so this year I decided to try the Booster Juice — beets, apples, carrots, ginger, lemon. The look of the Booster is great. Think “what True Blood prop juice must be made of,” but the actual drinking of the Booster? Let’s just say there’s such a thing as too much beet. And however much beet was in this drink was exactly too much beet. The slurry at the end of this — a combo of beet pulp and ginger — was undrinkable. 4/10

Special mention. The exact time required for the Wild Child Booster Juice to make its way through the entire human body is four hours. And when it does leave the human body it does so in spectacular, porcelain-staining, technicolour fashion.

Cherry Slushy. CNE 2014

Cherry Slushy. I got this to slink back into my comfort zone after the trauma of the Booster Juice. 5.9/10

My desire to try the churros was 100 per cent influenced by Clone High

I Love Churros' Chocolate Churros. CNE 2014

I Love Churros’ Chocolate Churros. A Spanish alternative to the classic sugar doughnut, these churros started out amazing. They were straight out of the deep fryer and their texture — a crispy, sugar-sprinkled exterior combined with a slightly doughy interior — made for magical mouthpleasures. Until I got to the bottom of the first one, that is. The chocolate syrup that had been pumped into the center of the churro had pooled at the bottom and become super-heated. So when I bit into it I got a gusher of scalding chocolate syrup in my mouth, essentially burning my tongue to the point where today I taste nothing. Also, after finishing these I almost randomly barfed without any notice or provocation. I blame that on the cumulative effects of the three days, not on the churros, though. 6/10

Additional reading:

Things I ate at the CNE in 2016. Bug Bistro’s Bug Dog and Fran’s Blueberry Milkshake with a slice of real blueberry pie.

Things I ate at the CNE in 2015. Including Frosted Flakes Chicken On A Stick and The S&M Burger.

Things I ate at the C.N.E. in 2013. Including Nutella Jalapeno Poppers and the S’more Dog.

Things I ate at the C.N.E. in 2012. Including the Chocolate Eclair Dog and Bacon Nation Nutella BBBLT.

Things I ate at the C.N.E. in 2011. Including the Krispy Kreme Hamburger and Deep Fried Twix.

Things I ate at the C.N.E. in 2010. Including Deep Fried Butter and Taco In A Bag.

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