Author Archives: Aaron Brophy

Being Wary Of Ginger Baker Has Certain Life Lessons

Ginger Baker

Ginger Baker

Beware Of Mr. Baker is nominally documentary about madman drumming legend Ginger Baker, whose musical history includes working with Cream, Blind Faith and Fela Kuti, amongst others. But it’s just as much a cautionary tale about what happens when you do what you want and don’t really give a shit about anything or anyone else.

Right from scene one — in which Baker, now an angry old curmudgeon withering his days away in South Africa, attacks director Jay Bulger — the drummer’s reputation as a difficult person is on display.

Sure, enough, as Bulger takes the viewer through a Baker 101 history lesson — his toxic relationships with Cream bassist Jack Bruce and guitarist Eric Clapton, his drummer battles versus other legendary beaters, his flameouts with ex-wives and his world traveling misadventures — complete with often compelling archival footage, it becomes absolutely clear Baker’s a jerk and a horrible person.

But he’s also a bold, unique and uncompromising one.

The only things that Baker actually cares about are his drumming, his desire to be taken seriously by respected jazz musicians, and the stable of polo horses he keeps. Every other aspect of Baker’s journey through life he treats with something between indifference and bridge-burning malevolence.

For anyone who has seen Lemmy, the documentary on Motorhead‘s Lemmy Kilmister, there are some interesting parallels between the moled singer and Baker. Both have untraditional relationships with sons who’ve clearly also gone into music to forge some connections with their fathers, both lead relatively solitary, arguably sad lives, yet both remain unrepentantly committed to what they are. They’ve lived their lives as musical outlaws, doing what they want, how they want to do it, and damn the consequences, they’ll never change.

And that’s the thing. Decades from now few people will remember Ginger Baker the horrible human, but those Cream records, his virtual invention of the drum solo, his travels to Africa on musical walkabouts — those are the things he’ll likely be remembered for. And if Baker ruffled a few feathers to achieve it all, he’d probably say it was worth it. And then punch you.

Beware Of Mr. Baker trailer

Cream “I Feel Free”

Fela Kuti in performance, filmed by Ginger Baker

Leave a comment

Filed under Films, Photos

Hanson’s “Michael Jackson Theory” Of Music Making

Hanson

Hanson

Some of you will be unbelieving of this, but Hanson, they of that song “MMMbop” from about 15 years ago, are still at it and are rather legit.

So legit, in fact, that one of the brothers is in a side-project band with one of the guys who used to be in the Smashing Pumpkins.

But when Sarah talked to the brothers recently that wasn’t what they were talking about. No, they were more into talking about soul music and Canada and how they make music according to something called the “Michael Jackson theory” — it apparently involves sleepovers, elephant man bones and setting your hair on fire (kidding). It’s mostly about rhythm and melody.

Anyway, to read the resulting story that ran on AOL Music Blog, click here.

 

 

 

Leave a comment

Filed under Music, Shameless Promotion

This Week In Music History – April 22-28

Left Eye & Tupac 0110001010010111 4eva

Left Eye & Tupac 0110001010010111 4eva

My tenure as the author of Spinner’s “This Week In Music History” continues.

This week was very exciting because I finally had the opportunity to (in some small way) discuss hologram rock stars. They’re the future, you know. So, yeah, there were holograms, We Are The World, Roger Waters almost getting bombed and that story about Rolling Stones‘ Keith Richards falling out of a tree — drunken pratfalls are funny to me, even if dude almost died.

To find out more details of why these things and more made music history, click here.

Leave a comment

Filed under Music, Shameless Promotion

Polaris People For April 27 (Austra! Dan Mangan! Brian Borcherdt!)

Austra photo courtesy Polaris Music Prize.

Austra photo courtesy Polaris Music Prize.

The latest edition of the Polaris Music Prize weekly news roundup is now online.

There are tenuous Dan Mangan connections, bad Austra jokes, and an update on Holy Fuck‘s Brian Borcherdt.

Go read the story over at Polaris Music Prize by clicking here.

Leave a comment

Filed under Music, Shameless Promotion

How To Make (Tolerable) Skittle Vodka And Skittle Rum

Step 1: Separate the Skittles

Step 1: Separate the Skittles

A while back, the Risky Fuel household hosted a bit of a party for Sarah’s birthday. Two of the centerpieces of said party were an endless supply of 30 Rock Cheesy Blasters (we dramatically improved on the recipe from our first attempt and will write about that at some other time) and the creation of the very exciting liquor combinations Skittles vodka and Skittles rum.

Here’s what went down:

First, we needed the ingredients and the tools, so we got:

* 2 big bags of Skittles
* 3 500ml bottles of water
* 1 bottle of 375ml Bacardi Superior rum
* 2 bottles of 375ml Absolut vodka
* a box of coffee filters
* a funnel

NOTE: You need to start all this a day before the day you intend to drink these fancy boozes.

Step #1: Separate The Skittles

This job was pretty simple. There are five flavours of Skittles — lime, lemon, strawberry, grape and orange — so we just separated the various candies into their appropriate bowls. What was harder, though, was figuring out which flavours of booze we were going to make. We had two vodka bottles and one rum, which meant two Skittle flavours wouldn’t make the cut.

We figured strawberry would got with the rum because, well, strawberry daiquiris. Lime sucks, so that was easy to cut. So it was down to grape, lemon and orange for the two vodka bottles. We decided to go with grape and lemon because orange just doesn’t go well with stuff. Like chocolate. Those chocolate orange thingees are only exciting to lowers on the evolutionary ladder.

Anyway, we now had our flavours:

* Lemon Skittles vodka
* Grape Skittles vodka
* Strawberry Skittles rum

Step #2: Skittle-fying The Alcohol

First, you drink the water from the water bottles. Then you take your Skittles and put all the lemon in one bottle, all the grape in the second, and all the strawberry in the third. Then you go have a pee break because you just drank three bottles of water. When you come back from peeing you grab your funnel (because it mess-proofs things) and funnel the corresponding booze into the appropriate water bottle.

Then you let your water bottles full of booze and Skittles sit for a day to allow the alcohol to dissolve the candies. They should look something like this if you arrange them neatly for photo taking purposes:

Lemon Vodka Bottled

Lemon Skittle Vodka Bottled

Grape Skittle Vodka bottled

Grape Skittle Vodka bottled

Strawberry Skittle Rum bottled

Strawberry Skittle Rum bottled

Step #3: Filtering The Skittle-fied Booze Back Into Original Bottles

So the next day while you’re casually cleaning the house for your party it’s time to set up the funnel, with a coffee filter in it, to pour the Skittle-infused from the water bottles back into the original bottles.

We were forewarned this was a snag area — the whole reason why you need to coffee filter things is because the candy doesn’t entirely dissolve — and sure enough, it was a problem. And the specific problem in our case was that the coffee filters made the actual filtering process go reaaaaallllly slowly.

Lemon Skittle vodka in the early filtering stages

Lemon Skittle vodka in the early filtering stages

As in agonizing drip, drip drip-type slow. Poking the funnel or tugging at the edges of the filter would temporarily increase flow, but ultimately continuing to do that would cause structural collapse of the filter and the entire contents just ended up pouring straight into the bottles.

We never figured out a better filtering solution so our Skittle booze was filled with candy floaties.

Step #4: Drink It

We were a little bummed about the filtering, but people eat tequila worms and drink Goldschlager, right? So it was, like, whatever and we had our party.

As it turns out, people were actually a little bit scared of rum and vodka infused with Skittles. We managed to finish off the grape vodka by doing shots, but the strawberry rum and lemon vodka are still kicking around our place. As shots the various flavours came across a little harsh — like an angry variety of cough syrup that won’t make you appreciate Houston hip-hop if you drink it. And we’ve yet to experiment with the remaining boozes in mixed drinks.

Booze-periment end result

Booze-periment end result

Conclusion: Unless we come up with a eureka mixed drink combo for our remaining booze and a brainwave on how to filter out the candy pieces more quickly and easily it’s probably going to be a long time until we combine Skittles with alcohol again.

5 Comments

Filed under Food, Recollections, The Misadventures Of